Cooked in garlic butter, white wine
and parsley, served with garlic toast
Fresh Calamari
8.00
Fried
and served with your choice of marinara sauce or Buffalo
style with bleu cheese crumbles
entrees
from the sea
Maryland
Crab Cakes
19.00
Served with
a lemon butter beurre blanc
Fisherman's Platter
19.00
Scallops, Shrimp,
Salmon and Clams Casino broiled with lemon butter
and white wine
Scallops Thermidor
19.00
Sautéed
Scallops and shiitake mushrooms with a sherry cream
sauce in puff pastry
Garlic Shrimp
Florentine
18.00
Jumbo Shrimp sautéed
in sweet butter with spinach, garlic, white wine and
fresh tomatoes
Norwegian Salmon
19.00
Please check our
special board for this evening's Salmon preparation
Entrees
From the Sea include bread basket, fresh garden
salad, and choice of starch
pasta
Shrimp & Chicken
a` la Vodka
19.00
Shrimp and
Chicken sautéed in a lightly spiced red cream
sauce with a touch of vodka, tossed with penne pasta
Gorgonzola Tortellini
with Chicken
19.00
Cheese tortellini
tossed with sautéed spinach, grilled chicken
& a gorgonzola cream sauce topped with walnuts
Seafood Pasta
19.00
Shrimp, Clams
and fresh Crabmeat sautéed with white wine,
shallots, garlic, tomatoes, and onions, tossed with
penne pasta and Parmesan cheese
Spicy Rigatoni
17.00
Rigatoni tossed
with Hot Italian Sausage, fresh mozzarella, basil
and marinara
Pasta Poulet
17.00
Penne Pasta tossed
with sautéed Chicken and fresh mozzarella in
a tomato, garlic, white wine, and basil sauce
Tomato Basil Fettuccini
Primavera
16.00
Sautéed
Spinach, cherry tomatoes, fresh mozzarella, bell peppers,
shiitake mushrooms & roasted pine nuts tossed
with a roasted garlic pesto and parmesan cheese sauce
over tomato basil fettuccini
Pasta
Entrees include bread basket and fresh garden salad
from
the land
Kasey's Chicken
17.00
Boneless breast
of Chicken grilled, and finished with tomatoes,
capers, garlic and artichoke hearts
Chicken Nikki
18.00
Sautéed
Chicken breast stuffed with proscuitto &mozzarella
topped with a tomato basil marsala sauce
St. John's Waldorf Chicken
18.00
Boneless breast
of Chicken encrusted in walnuts and topped with a
Gorgonzola sauce
Grilled Leg of Lamb
19.00
Boneless, thinly
sliced, charcoal grilled Leg of Lamb marinated with
rosemary and garlic
Roast Duckling
19.00
Served with Chef's
sauce du jour
Steak au Poivre
24.00
N Y Sirloin sautéed
with peppercorns & finished with a demi-glace
of shallots, garlic, brandy& cream
New York Sirloin
23.00
Fully trimmed New
York sirloin charbroiled to your liking & served
with dipping sauces du jour
Pat's Smothered New
York Sirloin
25.00
Fully trimmed New
York sirloin charbroiled to your liking topped with
your choice of: sautéed Mushrooms & Onions
OR Bleu Cheese & Roasted Shallots
London Broil
18.00
Thinly sliced London
broil topped with a Maderia mushroom sauce
Garlic Steak
18.00
Thinly sliced London
broil topped with a garlic butter sauce
Prime Rib of Beef with
Yorkshire pudding
25.00
Available Saturday
nights only- boneless rib- while it lasts!
Entrees
From the Land include bread basket, fresh garden
salad, and choice of starch
A five
dollar plate charge will be added for sharing; 18%
gratuity is added to parties of six or more
94
NORTH FRONT STREET, KINGSTON, NEW YORK 12401 ~ 845.338.2626
