A National Historic Landmark – Circa 1711


Served: 11:30 – 4:00


Served: 4:30 – closing


Served: 4:00 – closing

We are open Tuesday thru Saturday for lunch & dinner, closed Sunday & Monday except for Mother’s Day.

Please call to check for our Holiday hours.


94 N. Front Street
Kingston, NY 12401

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"I love the numerous dishes, the great lunch choices and no matter when I go -the service is great....I can't say in the last 10 years I've had a bad experience here yet!!"

− MDeGroodt - Tripadvisor User

"I don't why it took us so long to return to this restaurant but I am sure glad we did. My husband and I arrived around 4:30 on a Saturday and by the time we left it was completely filled.
Our waitress was friendly and helpful. Of course she offered to take our drink orders as soon as we sat down however we declined and thankfully she did not offer again.
We ordered the seafood Cioppino to share, my husband ordered the prime ribs with Yorkshire pudding and I the salmon. The waitress thought it was to much food and she was so correct. The seafood Cioppino was fantastic with clams, mussels and shrimp served over spaghetti with just enough heat. We each had the house salad which was just okay but I was done. The waitress brought my husbands prime rib with an extra place setting for me. Although I did not taste it my husband said the thick steak was cooked to perfection and the Yorkshire pudding with the gravy was fantastic. Of course he left room for the warm apple crumb with icecream.
We look forward to going here again soon.

− dist2ms - Tripadvisor User

"Delicious outdoor dining on the patio. We had great service and wonderful food. We started with wings. They were huge and tasty, I was worried we wouldn't be able to finish all of them. Then onto a salad with blue cheese dressing. This too was a hit. Also bread on table was delicious. Meal was a mixed seafood in red spicy sauce over pasta. Perfect combination of fish, sauce, and pasta. Lastly we ended with a key lime pie dessert. Not a fan. It seemed like it was trying to be an ice cream pie type dessert, but the flavor and texture were wrong. Great meal as always, love this place. They treat you like you are their favorite family members, serving you fresh delicious homemade food. I'll keep returning."

− Laura G. - Yelp Review

"We visit this area every other month and make it a point to stop in. We always enjoy having a few specialty cocktails at the bar before dinner, then relax in the historic 17th century stone building. This restaurant obviously shows the labors of love that it's owners have put into it. Our dinners are always amazing with nice portions. This is a family owned restaurant that just does everything right. My daughter loves the homemade lemon pie and is always talking about it. It's a must have, it's impossible not to love it. Only problem with restaurant like this is, I never want to try somewhere new. "

− borgatakid - Tripadvisor User

"One of the top 5 meals of the year. We had the French onion soup, the amazing Rangoon app special and two pasta dishes and everything was unbelievable.

The service was outstanding and we had 3 separate people come over to make sure we enjoyed everything and to see if they could help.

The outdoor patio is beautiful and quiet and we stayed for hours drinking wine and chatting. One of the best places I've been in years. Can't wait to come back!"

− Chris B. - Yelp Review

"Love. Love. Love. We ate out on the gorgeous back patio, overlooking lush flower gardens. Our server was outstanding and offered spot-on recommendations. The specialty drinks are great fun (hello, Bombshell Cosmo!), and the food was fantastic from the bread basket right through dessert. I had the pasta poulet, which was creamy, delicious and stick-to-your-ribs satisfying. My son had a NY Sirloin, which was simply seasoned and cooked to perfection. The stuffed baked potato was probably literally the best potato I've ever eaten. Anywhere. Ever. And the frozen lemonade pie (a seasonal specialty) - accompanied by an in-depth explanation of the multi-day process of making it in-house - was TO DIE FOR."

− Jennifer1823 - Tripadvisor User